Cooking Steps

[steamed eggplant and leek]
  • By Addison-
  • 92

[steamed eggplant and leek]

 In fact, when steaming eggplant and leek, you should use leek flowers instead of leeks. There is no leek flower to eat that flavor, so I have to use leeks instead. It's good to have a taste.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[steamed eggplant and leek]
Step 1 . Prepare the necessary ingredients
[steamed eggplant and leek]
Step 2 . Wash the eggplant and break it into two
[steamed eggplant and leek]
Step 3 . Put into a steamer and steam for 15 minutes
[steamed eggplant and leek]
Step 4 . Steamed eggplant
[steamed eggplant and leek]
Step 5 . The steamed eggplant was torn into strips by hand
[steamed eggplant and leek]
Step 6 . Cut the leeks into 2cm long sections and pour them into the eggplant
[steamed eggplant and leek]
Step 7 . Smash the garlic into mud, then pour in sugar, salt and chicken essence
[steamed eggplant and leek]
Step 8 . Then pour in the mixed soy sauce and vinegar
[steamed eggplant and leek]
Step 9 . Put the mixed garlic juice into the eggplant
[steamed eggplant and leek]
Step 10 . Put a small spoon of sesame oil and a few red thread pepper rings
[steamed eggplant and leek]
Step 11 . Mix well and serve on a plate
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