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[steamed eggplant and leek]

By Addison-
92

[steamed eggplant and leek]

In fact, when steaming eggplant and leek, you should use leek flowers instead of leeks. There is no leek flower to eat that flavor, so I have to use leeks instead. It's good to have a taste.

Main Ingredients

eggplant 500 g

Auxiliary Ingredients

garlic A moderate amount of
Red pepper 1
Leek 50 g

[steamed eggplant and leek]

Step 1 . Prepare the necessary ingredients

[steamed eggplant and leek]

Step 2 . Wash the eggplant and break it into two

[steamed eggplant and leek]

Step 3 . Put into a steamer and steam for 15 minutes

[steamed eggplant and leek]

Step 4 . Steamed eggplant

[steamed eggplant and leek]

Step 5 . The steamed eggplant was torn into strips by hand

[steamed eggplant and leek]

Step 6 . Cut the leeks into 2cm long sections and pour them into the eggplant

[steamed eggplant and leek]

Step 7 . Smash the garlic into mud, then pour in sugar, salt and chicken essence

[steamed eggplant and leek]

Step 8 . Then pour in the mixed soy sauce and vinegar

[steamed eggplant and leek]

Step 9 . Put the mixed garlic juice into the eggplant

[steamed eggplant and leek]

Step 10 . Put a small spoon of sesame oil and a few red thread pepper rings

[steamed eggplant and leek]

Step 11 . Mix well and serve on a plate

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